Tamarind Sauce - The Recipe Critic (2024)

FAQs

What Flavour is tamarind sauce? ›

Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates.

Both the concentrate and the sauce can be stored in the fridge for weeks.

Some recipes may call for tamarind paste concentrate, while others will recommend the tamarind paste puree. For an easy conversion, follow this: 3 tablespoons homemade tamarind paste puree = 2 tablespoons store-bought tamarind paste puree = 1 tablespoon store-bought tamarind paste concentrate + 2 tablespoons water.

Tamarind Flavor Pairings

Other flavors that are nice with tamarind are ginger, coconut, chiles, lime, anise, and cinnamon. Tamarind tends to also work well with a variety of fruit juices, especially sweeter ones that balance the tamarind's sour profile.

Rice vinegar: Mix rice vinegar or white wine with an equal amount of brown sugar to replace tamarind paste in recipes. The rice vinegar or wine adds acidity and some sweetness, while the brown sugar enhances that sweetness. Use this as a one-to-one substitute for tamarind paste in recipes.

Tamarind is sour when the fruit is young once it get ripened it acquires a sweet and sour taste and the sourness is because of the high amount of tartaric acid present in it which is a very rich anti-oxidant agent.

Being rich in polyphenols and flavonoids, tamarind has been shown to decrease LDL cholesterol and increase HDL cholesterol, thereby lowering the risk of atherosclerosis. The dried pulp was also found to have anti-hypertensive effects, reducing diastolic blood pressure.

Warm weather will speed up the ripening process, so keep your tamarind in a cool place. But generally speaking, it's inadvisable to store tamarind pods in the pantry, as they will rot in no time. According to High Kitchen IQ, tamarind pods can be stored in a sealed container in the refrigerator for up to three months.

Unopened tamarind paste can typically last for up to a year past its printed date when stored in a cool, dry place. Once you've opened the jar, the tamarind paste should be consumed within a month if stored at room temperature. But, if you refrigerate it after opening, it can last for about 6 months.

Sour Tamarind Is More Antihypertensive than the Sweeter One, as Evidenced by In Vivo Biochemical Indexes, Ligand–Protein Interactions, Multitarget Interactions, and Molecular Dynamic Simulation.

Are tamarind paste and tamarind sauce the same? ›

Yes. Normally tamarind paste and tamarind concentrate are the same product.

As tamarind is used to add sourness in stews, chutneys and curries, you can easily substitute tamarind with lime or lemon juice. You will get a sweeter sourness using lime or lemons.

Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking tamarind if you are pregnant or breast feeding. Using in amounts greater than those found in foods should be avoided until more is known. Diabetes: Tamarind might lower blood sugar levels.

Traditionally, the pulp of ripe fruits is used for sweets and soft drinks, since these are sweeter and the pulp of young fruits is used for salty dishes due to its acidity. And the fact is that Mexicans love tamarind!

Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad thai sauce is made with tamarind, as are some Thai curries and seafood dishes.

Chances are, you've had tamarind before: it's a sweet-sour ingredient that spans the cuisines of many different cultures. Read on to learn more about what it is, where it comes from, all the different ways it's sold and how to cook with it.

Tamarind is the pod of a tropical tree containing seeds and a sticky pulp that becomes intensely sweet-and-sour flavored when ripe. Once harvested, the pulp is used to make tamarind candies, tamarind aguas frescas, tamarind salsas, and, of course, Jarritos Tamarind — our second-best selling Jarritos flavor.

Tamarind is sour when the fruit is young once it get ripened it acquires a sweet and sour taste and the sourness is because of the high amount of tartaric acid present in it which is a very rich anti-oxidant agent.