How to cook beef patties on stove? - Chef's Resource (2024)

Beef patties, also known as hamburger patties, are a popular choice for a quick and delicious meal. Whether you’re not in the mood for grilling outside or simply don’t have access to a grill, cooking beef patties on the stove is a convenient alternative. In this article, we will guide you through the process of cooking flavorful and juicy beef patties right on your stovetop.

Ingredients You’ll Need:

– 1 pound of ground beef (preferably lean)
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1 tablespoon of vegetable oil
– Hamburger buns and toppings of your choice (cheese, lettuce, tomatoes, etc.)

Step 1: Prepare the Patties

1. In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
2. Gently mix the ingredients together using your hands, being careful not to overwork the meat, as it can result in tougher patties.
3. Divide the mixture into equal portions and shape them into patties about 1/2-inch thick. Make sure the patties are slightly larger in diameter than your hamburger buns, as they will shrink during cooking.

How to cook beef patties on stove?

– Step 2: Preheat the Pan
1. Place a large skillet or frying pan on the stove and heat it over medium-high heat.
2. Add the vegetable oil to the pan and swirl it around to coat the bottom evenly.
3. Allow the pan to heat for a couple of minutes until the oil begins to shimmer.

– Step 3: Cook the Patties
1. Carefully transfer the patties to the hot pan, leaving space between them to ensure even cooking.
2. Cook the patties for about 3-4 minutes on one side, or until a brown crust forms.
3. Flip the patties using a spatula and cook for an additional 3-4 minutes on the other side.
4. The cooking time can be adjusted based on your preferred level of doneness. For medium-rare patties, reduce the cooking time by a minute or two, whereas for well-done patties, increase it by a minute or two.

– Step 4: Serve and Enjoy
1. Once the patties are cooked to your desired level, remove them from the pan and place them on a plate lined with paper towels to absorb any excess grease.
2. Let the patties rest for a few minutes before assembling them into burgers.
3. Toast your hamburger buns lightly, then add your favorite toppings such as cheese, lettuce, tomatoes, onions, ketchup, or mustard.
4. Place the cooked patties on the buns, add your chosen toppings, and cover with the remaining bun. Serve immediately and enjoy your delicious homemade beef patties!

Frequently Asked Questions:

1. Can I use a different type of oil for cooking beef patties on the stove?

Yes, you can use other oils such as canola or olive oil, depending on your preference.

2. Can I use pre-made store-bought patties?

Certainly! You can cook premade beef patties using the same steps mentioned above.

3. Can I use a non-stick pan for cooking beef patties?

Absolutely! A non-stick pan can make cooking and flipping the patties easier.

4. How do I know when the patties are done cooking?

You can use an instant-read meat thermometer to check the internal temperature of the patties. Cooked beef patties should reach an internal temperature of 160°F (70°C).

5. Can I freeze leftover uncooked beef patties?

Yes, you can shape the remaining ground beef into patties, separate them with parchment paper, and freeze them in an airtight container or zip-top bag.

6. Can I add other seasonings or herbs to the patties?

Certainly! Feel free to experiment with different seasonings, such as paprika, cayenne pepper, or Worcestershire sauce, to enhance the flavor of your patties.

7. How can I prevent the patties from shrinking too much?

Making the patties slightly larger in diameter than the buns can help compensate for shrinkage during cooking.

8. Can I cook frozen beef patties on the stove?

Yes, you can cook frozen beef patties using the same method. However, the cooking time will be slightly longer.

9. Can I use ground turkey or chicken instead of beef?

Absolutely! You can substitute the ground beef with ground turkey or chicken for a tasty alternative.

10. Should I cover the pan while cooking the patties?

It is not necessary to cover the pan while cooking the beef patties on the stove.

11. Can I cook the patties at a lower heat?

While it is possible, cooking the patties at medium-high heat will help achieve a nice sear and caramelization.

12. Can I use a grill pan instead of a skillet?

Yes, a grill pan can provide grill-like marks and flavors, making it a great alternative. Adjust the cooking time accordingly.