Green Onion Kimchi Recipe: Simple and Authentic - Only Asian Food (2024)

“Green onion kimchi is also known as pa-kimchi in Korean. It is a popular side dish that adds a burst of flavor and color to any meal. Green onion kimchi recipe is created with tender green onions, a variety of seasonings, and a special kimchi paste made from gochugaru which is Korean chilli powder. The result is a kimchi that is both spicy and tangy, with a soft crunchy texture and a bright green shade.“

Does the red color of pa kimchi threatens you? Don’t be afraid my dear. It only looks that much spicy but actually it is not. Green onion kimchi is very common in Korea. It is almost consumed with every main dish as a side dish.

Be ready for a flight to the heart of Seoul, where culinary magic unfolds, a perfect balance of flavors awaits for you. Among the beloved dishes that grace Korean tables, green onion kimchi stands tall, a witness to the country’s rich culinary heritage.

Join me on a gastronomic adventure. We will unveil the secrets behind this vibrant and flavorful kimchi together. With my simple and authentic green onion kimchi recipe, you’ll be able to recreate this Korean delight in your own kitchen, capturing the essence of authentic Korean cuisine.

This green onion kimchi recipe is an indication of the beauty, simplicity, and authenticity. With a carefully compiled selection of ingredients and a step-by-step guide, I’ve made it easy for you to create a kimchi that captures the true essence of Korean cuisine.

Whether you’re looking to impress your friends and family with your cooking skills or simply enjoy the taste of authentic Korean food, this recipe is the perfect starting point.

Spicy History of Green Onion Kimchi Recipe:

Kimchi was originally prepared as a way to preserve vegetables for the winter months. It was because during winter season fresh produce was used to be short. Various vegetables such as cabbage, radish, and cucumber were salted and then fermented with a combination of spices and seasonings.

Green onion kimchi was first made during the Goguryeo period (37 BCE – 668 CE). Goguryeo was one of the Three Kingdoms of Korea, and it was known for its advanced culture and cuisine. Green onion kimchi was a popular dish among the Goguryeo people, and it was often served as a side dish with rice.

The introduction of red pepper powder to Korea in the 19th century led to a change in the way that green onion kimchi was made. Red pepper powder gave green onion kimchi its vibrant red color and spicy flavor, and it quickly became a popular ingredient in the dish.

What to eat with Green Onion Kimchi?

Green Onion kimchi is a highly adaptable and delicious side dish that can upgrade the taste of your any favorite meal. You can pair it with any main dish to add a fusion of flavors and fresh crunch. Here are some dishes which I love to pair with Pa kimchi:

• Japchae
• Wonton Soup
• Tom Yum Noodle Soup
• Sushi
• Vietnamese Crepes
• Fried Rice

Ingredients: Green Onion Kimchi Recipe

• green onions: 1 bunch

Choose fresh, firm green onions with vibrant green leaves. Avoid green onions with any yellow or wilted leaves. You can also use scallions instead of green onions as a substitute. These are the main ingredient of the recipe so be sure to use good quality green onions.

• Korean red pepper flakes: 1/2 cup

They are the main source of spicy flavor of green onion kimchi recipe. They also give the energetic color of kimchi. I use Paprika when I cannot find Korean red pepper flakes as a substitute but of course taste would be slightly different.

• Glutinous rice flour: 1/2 cup

This is the rice flour prepared from short grained rice. It is slightly sticky. It thickens the texture of kimchi. It also binds other ingredients together. If you cannot find it as a substitute use potato starch or tapioca flour.

• Water: 1/2 cup

Water helps to hydrate the ingredients and create a brine for the kimchi. It also helps to dissolve the sugar and salt.

• Sugar: 1/4 cup

Use granular sugar for Pa kimchi. Syrup would make it too sweet. It would balance the flavor of red pepper flakes. It would also help in fermentation.

• Salt: 1 tbsp

Table salt would be too salty for kimchi. I use fine sea salt or kosher salt. It preserves the kimchi and also draws out moisture from green onions.

• Minced garlic: 1 tbsp

Garlic is known for immune boosting properties. It balances the flavors of kimchi. You can use garlic powder instead of minced garlic as a substitute.

• Minced ginger: 1 tbsp

Minced ginger is famous for its anti inflammatory properties. It gives a complex flavor to the Pa kimchi. Replace it with equal amount of garlic powder as a substitute.

How to Make Green Onion Kimchi (Pa kimchi)?

• Chop the green onions into 1-inch pieces with a knife.
• In a large bowl, combine the Korean red pepper flakes, glutinous rice flour, water, sugar, salt, minced garlic, and minced ginger. Stir it thoroughly until mixture combines. There should not be any lumps in the mixture.
• Now pour chopped green onions to the mixture you have just prepared. Mix them with the mixture until they are completely coated with the sauce.
• Transfer the kimchi mixture to a clean glass jar or container. Press down on the kimchi to remove any air pockets.
• Seal the jar or container tightly and store it in a cool, dark place for at least 3 days. The kimchi will continue to ferment and develop flavor over time.

Final Words:Green Onion Kimchi Recipe

Thank you for reading this blog post about green onion kimchi. I hope you found the recipe easy to follow and that you enjoy making your own kimchi at home.

Kimchi is a delicious and versatile food that can be enjoyed in many different ways. It is a staple of Korean cuisine and is loved by people all over the world.

I encourage you to experiment with the recipe and make it your own. You can add other vegetables like carrots, radishes, or cucumbers, to give your kimchi a different flavor. You can also adjust the amount of Korean red pepper flakes and sugar according to your taste.

No matter how you make it, kimchi is a healthy and delicious food that is sure to please your taste buds. So what are you waiting for? Give this recipe a try today!

If you have any questions about the recipe, please feel free to contact me through email shereenkhan@onlyasianfood.com. I’m always happy to help.

And don’t forget to follow my Facebook page for more Korean recipes and cooking tips.

I hope you enjoy making and eating kimchi as much as I do!