Empanada de Guayaba y Queso [Recipe + Video] Guava Empanadas (2024)

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En Español Recipe ↆ Video ↆ

Guava is one of our favorite fruits, and these Guava and cheese empanadas are the perfect way to showcase this popular fruit. Learn how to make these lovely empanaditas de guayaba y queso, perfect as a sweet picadera, or to serve alongside the afternoon cafecito.

By Clara Gonzalez - Last reviewed Jan 15, 2024. Published Jan 19, 2016

Empanada de Guayaba y Queso [Recipe + Video] Guava Empanadas (1)

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Why we ❤️ it

You'll be surprised how amazing and simple to make these guava and queso de freír empanadas are.

These two humble staples of our cuisine (Guava paste and Queso de freír)are wrapped in thin dough and baked to a golden beauty. A combination that tastes positively luxurious.

Dough for guava empanadas

For this recipe, I am using my no-butter baked empanada dough. It's an uncomplicated option, and it's perfect for the hotter days of the month when working with butter can be a problem.

You can also use our classic fried empanada dough if you prefer to fry these empanadas.

Empanada de Guayaba y Queso [Recipe + Video] Guava Empanadas (2)

Empanada de Guayaba y Queso [Recipe + Video] Guava Empanadas (3)

Guava and cheese rolls.

Serving suggestions

These empanadas are perfect with a cup of Dominican coffee, Ginger tea, or Chocolate de agua cocoa.

Top tips

Cheese substitutions: If you don't have queso de freír, you can use halloumi (the one without mint), Mexican queso blanco, or even cream cheese. Each combination tastes different, but they are all nice.
Store: Once baked, and cooled, you can store these in an airtight container and refrigerate for up to a week.

About this recipe

Iremember when I was a kid one of my maternal grandfather's favorite dulcitos was eating queso de freír drizzled with honey. As a child, I was both intrigued and mildly put off. I guess it was a grown-up thing.

I later discovered that pairing cheese with fruits or conserves is a great idea. You can make it with store-bought guava paste or completely from scratch with our guava paste recipe. Either way, the combination with queso de freír – our halloumi-like cheese for frying – makes this one of our favorite sweet empanadas.

I dare you to have just one.

Buen provecho!

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Recipe

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Empanaditas de Guayaba y Queso [Recipe + Video] Guava Empanadas

By: Clara Gonzalez

Very simple to make, these empanadas de guayaba with cheese are going to be a rousing success at your party, and perfect with the afternoon coffee or tea.

5 from 2 votes

Save for Later Print Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine Dominican

Servings 8 sticks

Calories 229 kcal

Ingredients

▢ 2 cup all-purpose flour, a bit more may be needed
▢ 1 teaspoon salt
▢ 1 teaspoon baking soda
▢ ½ cup milk, whole or skim, a bit more may be needed (see notes)
▢ 1 egg yolk, whisked
▢ ¼ cup guava paste, cut into small cubes
▢ ¼ cup queso de freír, cut into small cubes
▢ 1 egg yolk
▢ 1 tablespoon milk (whole or skim)
▢ ¼ cup vegetable oil

Instructions

1. Making dough

In a mixing bowl mixflour, salt, andbaking soda. Add ¼ cup ofoiland ¼ cup ofmilk. Mix until all the ingredients are well incorporated.
Knead lightly until the dough is smooth and elastic (about a minute). If the dough is too dry add more milk by teaspoons. If the dough is too shaggy, add more flour by the tablespoons. It's best if the dough is just a bit on the dry side.
Wrap in plastic film and let it rest at room temperature for an hour.

2. Making empanadas

Remove the dough from the film and divide the ball into halves, then again until you have 16 balls.
Roll out a ball with a rolling pin until it is about 3/32" thick (about 2 mm). Add a bit of cheese and guava in the center and fold over. Cut into a half-disk (3.5" diameter) with a cup or whatever you have. Remove the excess dough. Press the edges with a fork or empanada press and place it on a greased baking tray.
Repeat with the rest of the dough.

3. Make eggwash

Combine the milk and egg yolk and whisk to combine.
Brush the empanadas with theeggwash.

4. Bake

Bake in preheated oven at 450 °F [235 °C] for 15-20 minutes, or until they are golden brown.
Remove from the oven and cool for a couple of minutes on a wire rack.

5. Serving

Serve warm, but let it cool for about 5 minutes before eating.

Nutrition

Calories: 229kcalCarbohydrates: 24gProtein: 7gFat: 11gSaturated Fat: 4gCholesterol: 25mgSodium: 532mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 30IUCalcium: 162mgIron: 1.5mg

Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

READERS SEARCHED FOR guava with cheese, guava with queso blanco, guayaba con queso recipe

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More guava recipes

It's no surprise that we have more than a few guava recipes, since this is one of our favorite recipes. Don't miss Deditos de novia, the sugar-coated guava biscuits, Casquitos de guayaba (guava in spiced syrup), Mala rabia (guava and plantain dessert).

For some non-traditional choices, try Baked guava rolls, Homemade spicy guava BBQ sauce, or this Guava tart recipe.

¡Hola 👋! Thanks for visiting.I'm Tía Clara, your Internet 🇩🇴 Auntie and hostess.

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