Easy Miracle Whip Coleslaw Recipe (2024)

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Substitutions and Variations

• Miracle Whip: Use regular mayo, low-fat mayo, fat-free mayonnaise, or avocado mayo.
• Coleslaw mix: Yes, I took a shortcut using a mix. However, the flavor is much better if you use fresh ingredients. You can shred or finely chop green cabbage, red cabbage or purple cabbage, and carrots. Run the vegetables through a shredder or food processor to make this process faster.
• Half-and-half: Use sour cream, plain Greek yogurt, or regular milk instead.
• Sweet: I used cane sugar, but feel free to use your favorite sweetener. You can also add diced apples or cranberries with a splash of maple syrup.
• Crunchy: Add a sprinkle of celery seeds or sunflower seeds.
• Make a traditional coleslaw recipe with mayonnaise instead.
• Optional add-ins: Feel free to add garlic powder, celery seeds, chopped green onions, a splash of lemon juice, black pepper, chopped red onion, Dijon mustard, or spicy brown mustard.

Step 1: Use a bagged coleslaw mix, or chop the cabbage and carrots into thin slices with a sharp knife, food processor, or box grater. Place shredded cabbage and carrots into a large bowl.

Step 2: Add Miracle Whip, half-and-half, and sugar to the cabbage mixture. You can also add these ingredients to a large mason jar, shake it, and pour the Miracle Whip coleslaw dressing over the cabbage mix.

Step 3: Step 3: Stir with a large spoon to coat everything in the homemade Miracle Whip dressing.

Step 4: Transfer the tangy coleslaw to a serving bowl. Serve immediately, or cover with plastic wrap and place in the fridge until ready to use. For the best flavor, let it sit in the fridge for 30 minutes to an hour before serving to let the flavors meld together. Stir well before serving. Season with salt and pepper if desired.

Expert Tips

• Use fresh vegetables - firm, crisp cabbage without browning or wilting around the edges. Avoid cabbage that is soft to the touch or has brown leaves.
• Remove damaged outer leaves from the cabbage. Cut the whole cabbage in half, then slice it into thin strips. If you're using pre-shredded cabbage, rinse it under cold water.
• Taste as you go, and add more sugar to the creamy coleslaw dressing with Miracle Whip.
• Let the slaw sit in the fridge for at least 30 minutes before serving. The longer it sits the more flavorful it will become.

What is coleslaw?

Coleslaw, also known as cole slaw, "New England Salad," or simply slaw, is a side dish made with finely shredded green and red cabbage and carrots with either mayonnaise or vinaigrette dressing.

Why is my cole slaw so watery?

The cole slaw may be watery as the vegetables may not have been dried thoroughly after rinsing.

Is it better to make coleslaw the day before?

I prefer to make coleslaw the same day I serve it so the cabbage stays crunchy and doesn't get soggy.

How can I thicken my coleslaw?

To thicken your coleslaw, add more Miracle Whip or reduce the amount of half and half.

Should you wash cabbage before making coleslaw?

Yes, you should wash cabbage before making coleslaw. Tear off the outer leaves first, then rinse. Cut the cabbage into thin slices, rinse again, and dry well before using.

More Side Dish Recipes

If You're Craving More Recipes With Miracle Whip

... check out these next:

• Creamy Red Skin Potato Salad
• Broccoli Crunch Salad

Easy Miracle Whip Coleslaw Recipe

This quick and easy Miracle Whip Coleslaw Recipe is a simple side dish perfect for any meal or backyard barbecue! Made with just 4 ingredients, it's ready in 5 minutes and goes great with grilled burgers, chicken, smokies, or pretty much anything!

Nutrition

Calories: 53kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 184mgPotassium: 123mgFiber: 2gSugar: 6gVitamin A: 108IUVitamin C: 21mgCalcium: 35mgIron: 0.3mg