BEST Moist Cornbread Recipe - House of Nash Eats (2024)

Can you substitute almond milk for milk in cornbread?

If you don’t have milk on hand, you can substitute with non-dairy milk or even water at the same ratio amount requested in the recipe. You may even choose to use buttermilk but it may change the desired flavor of your cornbread.

Why does my cornbread crumble?

Cornbread is naturally crumbly but if yours is more crumby than usual and feels like your eating sand, you may need a higher flour to cornmeal ratio to hold it together. But, if you followed this recipe, you should be fine. 😉

How do I make sure my cornbread is moist?

Overmixing can lead to tough cornbread. Mix until the ingredients are just combined to avoid this. Also, be careful not to overbake the cornbread. Check for doneness a few minutes before the recommended time by inserting a toothpick in the center—if it comes out clean or with a few moist crumbs, it's ready.

Is it better to use butter or oil in cornbread?

Some cornbread recipes are more dry because they use only butter for more buttery flavor. Others sacrifice the best flavor by using oil to keep the cornbread moist. Our cornbread recipe uses both butter and oil for the best of both worlds in terms of both flavor and a moist, tender crumb.

Should cornbread batter be thick or thin?

Cornbread batter typically falls somewhere in between thick and thin—it's not as runny as pancake batter but shouldn't be as thick as cookie dough either. It's usually a pourable consistency that you can spread into a baking pan without much trouble.
If the batter seems too thick, you can adjust it by adding a bit more liquid, like buttermilk or milk, a tablespoon at a time, until it reaches the desired consistency. Or if it's too thin, you can add a bit more cornmeal or flour to thicken it up gradually.

What happens if you add an extra egg to cornbread?

Eggs contribute moisture to baked goods. An extra egg can make the cornbread slightly more moist and tender. Eggs also play a role in the structure and texture of the cornbread. An additional egg might make the cornbread slightly denser or richer in texture.

How do I fix dry cornbread?

If your cornbread is on the dry side because of being overbaked, there’s not a lot you can do to fix it after the fact. You can brush the top of the cornbread with a bit of melted butter or drizzle it with a touch of honey.
Or if it is a day or two old and you want to revive it, you can wrap the dry cornbread in a damp paper towel and microwave it for a short burst (15-20 seconds at a time) until it's warm. This can help introduce moisture into the bread.
But my favorite way to use dry cornbread is to makecornbread dressing!

Can you over mix cornbread?

Yes, overmixing cornbread batter can lead to a tougher and denser texture. When mixing cornbread batter, stir just to combine the ingredients until they are just incorporated. Once the wet and dry ingredients are mixed and no large pockets of dry ingredients remain, it's best to stop mixing.