How long does homemade compound butter last?

We recommend keeping compound butter in the freezer for up to three months . Once you've decided on the type of compound butter you want to make, try making a big batch and freezing it in portions, so you can take out pieces as needed.

What is the culinary term for compound butter?

Compound butter, or finishing butter , is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savory or sweet flavor. The term compound butter encompasses countless recipes and flavor profiles.

What is the difference between butter and compound butter?

A compound butter ("beurre composé" in French) is simply butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic.

Why do chefs use compound butter?

Compound butter or “beurre composse” in French is simply unsalted butter mixed with other ingredients that add sweet or savory flavor , like honey, herbs, or garlic. This creamy spread can be easily added to meats, and sauces sides to add extra flavor.

How long does compound butter last for?

How To Store Compound Butter. You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month . In the freezer, compound butter will last for months.

Can compound butter go bad?

Once the compound recipe is complete, you must store butter in the refrigerator as you normally would. In many cases, herb-infused compound butter can last up to two months in the refrigerator . However, storage time really depends on the ingredients you've included in the compound butter recipe.

What is the French name for compound butter?

Beurre maître d'hôtel , also referred to as maître d'hôtel butter, is a type of compound butter (French: "beurre composé") of French origin, prepared with butter, parsley, lemon juice, salt and pepper.

What is another name for compound butter?

It can also be used to finish a dish—like our Black Truffle Flavored Butter on top of a steak—which is why the term 'finishing butter' is commonly used to describe compound butter, too.

Can you freeze compound butter?

Creating flavored butters is a quick and easy way to add a burst of flavor to your food. Compound butter can be kept refrigerated for several days. They can also be frozen for several months by being wrapped in plastic wrap and stored in plastic freezer bags .

How long does fresh homemade butter last?

How long does homemade butter last? Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge . You can also keep your homemade butter in the freezer for up to 9 months.

How long does homemade raw butter last?

Raw Butter can stay fresh in the refrigerator for up to 60 days . You can also store raw butter on the counter at room temperature, but it will sour more quickly that way. Interestingly, raw dairy products rarely actually spoil. They just sour over time, and they are safe to consume sour.

How long can I refrigerate compound butter?

How long does compound butter last in the fridge and freezer. Store in a fridge covered or rolled in parchment paper for as long as the date on the butter package allows (1 month) or freeze for up to three months.

20 Sweet & Savory Compound Butter Recipes

So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to share 20 of our favorite compound butter combinations below (using, you guessed it,Cherchies® products) and directions on how to make them.

So what exactly is compound butter? It is softened butter infused with sweet or savory ingredients. The possibilities are endless for what can go into butter-herbs, cheese, fruit, mustard, spices, jams, fruit, bacon, etc. Talk about a blank canvas!

Sweet compound butter pairs well with scones, rolls, pancakes, waffles, biscuits, croissants, etc., whereas savory compound butter is better with meats, seafood, bread, vegetables, popcorn, and pasta. And sometimes, the sweet and savory are paired together to create something unusually delicious, such asBlackberry Preserves,Champagne Mustard, and butter.

Compound butter is perfect for holidays and parties or anytime you feel fancy, but it also makes an ideal gift for the food-lover in your life. Wrap it up or spread the love into a pretty bowl or container, and voila, an instant homemade gift!

So what are you waiting for? Mix up your favoriteCherchies® productstoday and make tasty compound butter. You will not be disappointed! Comment below and let us know your favorite combinations or if you have a new mix to share. Have fun!

Enjoy!

20 Sweet & Savory Compound Butter Recipes — Cherchies Blog (2024)

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